Korean Breakfast With Fruit, Bread, and Eggs
Korean people love eggs and they can be served at any meal of the day. This Western-style Korean breakfast has fried eggs, fruit, Japanese-style white bread from a Korean bakery, and some local strawberry butter.
Although traditionally there is no separate category of “breakfast food” like there is in America, it is now pretty common for Korean people to eat Western foods like cereal, bread, or pastries for breakfast.
A typical Korean breakfast is not that much different than the other meals of the day, except maybe a bit on the lighter side (or with fewer banchan, or side dishes). Rice, a small bowl of soup or stew, and any number of banchan would typically make up the first meal of the day.
Since a traditional Korean breakfast has rice, soup, meat, and a full array of side dishes, this breakfast includes grilled short ribs (galbi), spicy seafood salad, bean sprout rice (kongnamul bab), spicy stewed fish, cold cucumber soup (oi naengguk), seasoned kelp, and radish strip kimchi (moo saengchae).
foodhub.family.blog 